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Friday, April 6 • 8:00am - 9:25am
FR8.00.07 Stages of Life, Food Access and Disease Prevention

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Restaurant Landscapes and Travel Behavior across Three Urban Typologies: An Analysis of the Detroit Metropolitan Region 
Jeanette Eckert, Michigan State University; Igor Vojnovic, Michigan State University , Urban Youth Shaping Health

Justice & Sustainability: From a Gardener's Perspective   
Stephanie Boddie, Baylor University

Increasing Food Access in Austin, Texas: The Role of Small Grocery Stores 
Clare Zutz, University of Texas at Austin

Engaging with the city: everyday dynamics of participation in old age
Liina Sointu, University of Tampere


Friday April 6, 2018 8:00am - 9:25am
Maple East (Mezzanine Floor)